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Yilma Akilu and his wife, Seble Haile-Michael, are Washington, D.C., transplants who came to Memphis at the urging of a hungry friend to open this reasonably...more
see the Memphis + Graceland guideFor less than a ten spot, you can enjoy what is commonly considered to be the city's best meat-and-three. For those not familiar with the Southern concept, this...more
see the Nashville guideThe Caribbean-Southwestern-Southern fusion menu here is not for traditionalists. But if you have an adventure-seeking palate, the choices (and the portions) can...more
see the Memphis + Graceland guideThis little joint, with its no-frills decor, may just turn out the most perfectly spiced cooked pig that Memphis has to offer—no small feat, given that...more
see the Memphis + Graceland guide
The Capitol Grille is where you'll find high-powered lobbyists celebrating the passage of a major bill on Capitol Hill, just a few blocks north, as well as...more
see the Nashville guideOpened in 2001, Central is just a baby in the barbecue universe, but it's a legend in the making. Quality and variety are the order of the day here: There's...more
see the Memphis + Graceland guideUnlike at many eateries in laid-back Memphis, jackets are suggested at Chez Philippe, the self-consciously refined restaurant of the Peabody Hotel. Although the...more
see the Memphis + Graceland guideVisions of fried green tomatoes and rightly seasoned turnip greens dancing in your head? You'd better make your way to this Deep South soul-food institution....more
see the Memphis + Graceland guideAfter a 22-year-tenure at the Peabody Hotel, celeb-chef José Gutierrez set out to go it alone. He didn't go far (just around the corner), though he...more
see the Memphis + Graceland guideWhen Bari opened in 2001, Memphians were skeptical: To them, Italian food meant pasta with meatballs, eggplant Parmesan, and fried mozzarella, not whole...more
see the Memphis + Graceland guide
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