Presided over by Danish chef Erling Jensen, this East Memphis restaurant works hard to impress its clientele with a French-inspired, seafood-heavy menu. The...more
If Felicia Willet's downtown restaurant has a bit more pomp and circumstance than most Memphis establishments, it's because this haute down-home...more
Gus's casual checkered tablecloths and concrete floors hint at this location's humble past as a machine shop, and you might lift an eyebrow at Gus's...more
Lime is more than just a pan-Latino bistro (a rare food hybrid in this city). Owned by the same people as sushi hot spot Virago, this midtown newcomer is the...more
There's nowhere cooler to have a late lunch or working breakfast than this East Nashville joint. Housed in an old car showroom, Marche serves a simple, seasonal...more
With two bistro-style restaurants to her name, chef Margot McCormack is the Wolfgang Puck of East Nashville. She opened her namesake 80-seat eatery in East...more
Nashville restaurateur Randy Rayburn has rowdier restaurants than Midtown Café, but this is where the big kids in town get their kicks. City powerbrokers...more
Dinner at Monell's is like dropping in on a Tennessee family reunion. Everything is shared and served on long, well-worn tables amid cozy fireplaces and...more
Tucked into what was once a private home, this local favorite in Sylvan Park feels intimate and warm. This may have something to do with the arrangement of...more
Paulette's witnesses an interesting marriage of tradition and trendiness. Its old-country decor and menu of European classics clash with its location at...more
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