Fearing's, Dallas, Texas
Dallas , Texas
Tel: 214 922 0200
Concierge.com's insider take:
Chef Dean Fearing has transferred his trademark Southwestern style from the Mansion on Turtle Creek to the Ritz-Carlton. You can have your dinner (or lunch) in any of the seven uniquely designed rooms that make up the restaurant. They span styles: One room is a trendy spot with flashy art and grown-up Southern belles decked out in their best gold jewelry, while another is a more muted grown-up version featuring beige furniture with classy black stripes. An outdoor sectionwhich should never be attempted during the summer monthsfeatures low seating around a cozy fireplace. Tortilla soup, famous at the Mansion, is still on this menu, as are other south-of-the-border-infused offerings, including buffalo tenderloin on jalapeño grits and chicken-fried Maine lobster on Queso Fresco corn potatoes.
Open Mondays through Thursdays, 6:30 to 11 am, 11:30 am to 2:30 pm, and 6 to 10:30 pm, Fridays 6:30 to 11 am, 11:30 am to 2:30 pm, and 6 to 11 pm, Saturdays 6:30 am to 3 pm and 6 to 11 pm, and Sundays 6:30 am to 3 pm and 6 to 10 pm.
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