When this foodie landmark opened in 1999, the combination of celebrity chef Kent Rathbun's Asian-Southwestern-Parisian fusion menu, the wackily geometrized but...more
Dallas is a city of steak houses, and this is perhaps the most classic. Come here for a look into old-boy Dallas and its cigar-smoking fat catsthough you...more
In business since 1958, Angelo's has managed to become an institution (you can even find its dry rub in supermarkets now) without losing the respect of the...more
Sardinian cuisine in Dallas? You'd better believe it. Efisio and Francesco Farris import ingredients to create authentic Italian cuisine. They brag that...more
Aurora is still a contender in Dallas's superheated dining universe: an intimate, Paris-style food shrine where globe-trotting gourmets can deconstruct a...more
Velvet Elvises papering the walls and hubcaps on the ceiling set the mood; the Hatch green chile sauce provides a caliente kick to the enchiladas and burritos;...more
Tom Colicchio isn't just a cutting-edge practitioner of the ingredients-first movement, he's practically the founder. This, the second outpost of his NYC...more
Ornate chandeliers, dark-wood paneling, and etched-glass partitions make a trip to Driskill Grill feel a bit like traveling back to the days of Wild West...more
Chef Dean Fearing has transferred his trademark Southwestern style from the Mansion on Turtle Creek to the Ritz-Carlton. You can have your dinner (or lunch) in...more
The haciendalike Fonda San Miguel has been an Austin eating institution for over 30 years and is well worth the detour off South Congress. There may be more...more
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