Singhampton , Ontario
Canada NOC IMO
Tel: 519 922 3128
Concierge.com's insider take:
Once upon a time, chef Michael Stadtlander was the hottest, It-est, most highly praised chef in Toronto. Then, he and his wife packed up and moved to a farm an hour and a half north of the city to raise chickens, pigs, lambs, ducks, and a whole lot of herbs and vegetables. But they didn't stop cooking. The dining room at Eigensinn Farm is small—a maximum of 12 guests can be seated on any given night—and unabashedly rustic, though the culinary creations are anything but. Expect dishes like duck consommé, terrine of foie gras and squab, or just-caught lake trout wrapped in wild grape leaves and grilled over herb smoke. The farm is open only three nights a week, sometimes fewer, so reserve as far in advance as you can and keep your fingers crossed that there's a table. Also: It's BYOB, so be sure to uncork something suitably grand.
Call ahead for information and reservations.