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Concierge.com's insider take:
Allan and Cynthia Clovis's eco-holistic mini resort is a place of contradictions: First, for somewhere that's all about health and clean living (it has a huge organic kitchen garden, and its water is purified by an on-site ozone plant), it is mighty near the most toxic place on the island—the airport. Second, it's a total hippy-dippy au naturel hotel but it's butted up against the touristy Store Bay/Pigeon Point area. Yet somehow it all works out—people adore this place. The 24-cabana rooms scattered—none too widely—around the pool and gardens are simple, with bamboo-wicker decor. The only in-room amenities are AC, phones, and safes, but nobody spends too much time in those anyway. Instead, guests congregate in the Holistic Health Centre, the thatched-roofed Ajoupa where tai chi, yoga, and meditation take place, around the ozonated pool and garden Jacuzzi, and in the semi-open, excellent Carib-Creole restaurant that's crammed with local artists' work.
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