Scarborough , Tobago
Trinidad and Tobago
Tel: 868 639 2737
Concierge.com's insider take:
Scarborough's best home cooks, Alison and Ken Sardinha, open their hillside villa and large terrace to visitors for lunch, afternoon tea (on Tuesdays), and dinner. It's the best place to try local dishes: vegetarian callaloo soup (pureed greens, okra, and coconut milk), chicken grilled over coconut husks, cou-cou (a polenta-like dish), cookup (rice pilaf with everything), kingfish, curry chicken, and fried flying fish. Get chatting with the gregarious Miss Alison and you'll get Tobago tips and hints on the recipes.
Open Tuesdays through Fridays 11 am to 3 pm; Mondays, Wednesdays and Fridays dinner by reservation only.
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