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Trinidad and Tobago
Concierge.com's insider take:
Try the shacks on the beach for local seafood dishes, chicken, burgers, and roti. Just about all the joints are good, but if you want the local specialty, line up early in the day at Miss Jean's for crab and dumplings (they sell out fast). The blue land crabs cooked whole in the shell and served with curry sauce and doughy dumplings require a bit of skill, napkins, and noisy sucking to get to the meat; best leave your manners back at the hotel.
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