Port of Spain , Trinidad
Trinidad and Tobago
Tel: 868 628 8687
Concierge.com's insider take:
Mélange earns its name by swirling classic French into Trinidad's cultural stew. Port of Spain's execs stop by the cozy, maison-like restaurant for weekday lunch and seafood crêpes. Typical examples on the ever-changing dinner menu are pepper-crusted pork tenderloin with cassava and wild rice cakes or stuffed chicken breast with a coconut crust and port wine sauce.—Updated by Aaron Barker
Open Mondays through Fridays 11:30 am to 2:30 pm; Tuesdays through Saturdays 6:30 to 10:30 pm.