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restaurants
44 Coblentz Avenue
Port of Spain , Trinidad
Trinidad and Tobago
Tel: 868 621 0541
Concierge.com's insider take:
If you didn't know that "battimamzelle" was Creole for dragonfly, you might guess from the motif's appearance throughout the bar and dining room in this boutique hotel. Outside the glass canopy, tropical plants, stone walls, and a babbling brook give the impression that you're dining in the middle of a rain forest. Battimamzelle's Scottish chef Roy MacAskill has gained a faithful following for his bold and imaginative use of local and exotic ingredients. Expect baked goat's cheese in pecan crumb with blueberry salsa as a starter, red snapper with mango chow and plum tomato-chili chokka (a local "mash") for an entrée, and white chocolate and sweet basil panna cotta with passion fruit sorbet to finish.
Open Mondays through Fridays 6:30 am to 3 pm; Mondays through Saturdays 6 to 10:30 pm.
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