Current Time
Currency
restaurants
Turks + Caicos restaurants
Much of the dining in Turks & Caicos is done in hotels, whose offerings range from barefoot grills to haute French cuisine—sans the pretense. The relaxed atmosphere pervading the islands is amplified by the copious amounts of rum punch and tropical-fruit cocktails. But don't let the alcohol blur your vision when it comes to reading menus. Food is so expensive that it's not just the scintillating conversation but the bargain $12.95 price that brings the crowds to chicken or ribs night at Provo's Tiki Hut.
This popular restaurant on Grace Bay belongs to French restaurateur/chef Pierrik Marziou and his partner, Daphne, who believe in all the right things:...more
It's got a website now, and tour buses sometimes descend upon it, but this really is a shack, and it really does serve some of the best conch on the islands....more
One of the best examples of just how good Turks & Caicos hotel restaurants can be, this long-time favorite, at often-lauded Point Grace Resort, is on the...more
Casual Hemingway's draws diners—and lunchers and breakfasters—from all the Grace Bay hotels. Why? Reasonable prices, unpretentious food, and a...more
When you stay on tiny Salt Cay, Porter and Haidee Williams's place on the beach becomes your second home from the day you arrive and claim your complimentary...more
RSS Feeds