Turks & Caicos
Tel: 649 946 5278
Concierge.com's insider take:
This popular restaurant on Grace Bay belongs to French restaurateur/chef Pierrik Marziou and his partner, Daphne, who believe in all the right things: Freshness, simplicity, comfort. This means a limited but interesting menu of dishes, with choices that might include conch sashimi, tuna carpaccio, grilled snapper, and steak au poivre, along with home-baked breads. The covered, fairy-lit terrace and buzzing bar feel local—and are a refreshing relief from the resort-crowd vibe. Though prices are on a par for Caicos (an average entrée is $30), portions are big, and the mostly French and Italian wine list is better than most.
Open Mondays through Saturdays noon to 3 pm and 6 to 10 pm.