Tel: 39 0578 748 606
Concierge.com's insider take:
In the historic center of Pienza, this family-run trattoria has a pleasant, simple dining room and an outdoor terrace shaded by market umbrellas in summer. Of course, at lunchtime it's full of tourists, but there's no arguing with the quality of the typical dishes served here: tagliatelle with truffles, local bread soup with vegetables, duck with black olives, and the real party piece, maialino da latte (roast suckling pig). Finish your meal with the restaurant's homemade semifreddo—a sort of frozen custard that comes in various versions, including orange (arancia) and hazelnut (nocciola).
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