Forte dei Marmi
Tel: 39 0584 874 030
Concierge.com's insider take:
In summer, it's next to impossible to get a table at this Michelin-starred classic when chic vacationing Italians take over. If, however, you should manage to snag a reservation, try the flash-baked calamaretti and the bavette sul pesce (macaroni boiled in the juices of the dish's crustaceans and shellfish rather than in water). Other signature dishes include an excellent bollito di pesci (boiled fish platter, served with homemade mayo) and fillet of turbot with aromatic herbs, served with a truffle and courgette flan. The dessert to go for is the chocolate soufflé with pear and pear ice cream. The bright-white Art Nouveau dining room has well-spaced tables and impeccable service.
Closed Mondays except July and August, when they open daily, evenings only.
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