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21 Federal, Nantucket, Massachusetts

A mainstay of the Nantucket dining scene since 1985, this handsome, romantic cluster of rooms in a restored 1847 house is one of the toughest reservations in...more

see the Nantucket guide
Editors' Pick
22° North, Lihue, Kauai, Hawaii

The old Gaylord's restaurant at the Kilohana Plantation is no more, but the beautiful patio-style space with an open-air courtyard has been reborn as 22°...more

see the Kauai guide
Editors' Pick
Hotel Photo
23 Hoyt, Portland, Oregon

23 Hoyt is many things to many people. Trendy young urbanites come to socialize at one of the most elegant happy hours in town, with One-Dollar Snacks...more

see the Portland guide
Editors' Pick
315, Santa Fe, New Mexico

Cozy and romantic—whether in the white linen tent or the Provençal-themed dining room—315 worships at the seasonal ingredients altar, perhaps...more

see the Santa Fe + Taos guide
Editors' Pick
350 Main Brasserie, Park City, Utah

This restaurant becomes celeb central when the festival kicks off, but Chef Michael LeClerc makes tasty fusion seafood year-round. He's known for his devotion...more

see the Park City guide
Editors' Pick
8100 Mountainside Bar & Grill, Beaver Creek, Colorado

With a prime location at the base of Beaver Creek Mountain, inside the Park Hyatt, 8100 Mountain Grille is needling to be your new favorite aprés-ski hot...more

see the Vail + Beaver Creek guide
Editors' Pick
Hotel Photo
A.O.C., Los Angeles, California

This pan-Mediterranean wine and food bar, which specializes in small plates, is the baby of Lucques chef Suzanne Goin. Taste the rustic pâtés and...more

see the Los Angeles guide
Editors' Pick
A16, San Francisco, California

Trendy Marina District spot A16 has it all: great food; an extensive, well-chosen wine list; and a happening scene. The sleek, dark space, all concrete floors...more

see the San Francisco guide
Editors' Pick
Abacus, Dallas, Texas

When this foodie landmark opened in 1999, the combination of celebrity chef Kent Rathbun's Asian-Southwestern-Parisian fusion menu, the wackily geometrized but...more

see the Dallas + Fort Worth guide
Editors' Pick
Abattoir, Atlanta, Georgia

When it comes to the joys of summertime eating, you expect the usual suspects—berries, tomatoes, corn at its peak. You don't really think of tripe, but at...more

see the Atlanta guide
Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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