Abba's fusion of Israeli and Asian cuisineon Cape Cod, of all placesis as good as it is unusual. And it's been drawing crowds. Israeli chef and...more
With their delicate crusts and intriguing toppings—think Alfredo sauce, goat cheese, and portabella mushrooms—the pizzas at Abbot's are some of the...more
Star chef Jean-Georges Vongerichten opens new restaurants at a ferocious pace—in Vancouver one week, Barcelona the next. But he saved the best for his...more
Yilma Akilu and his wife, Seble Haile-Michael, are Washington, D.C., transplants who came to Memphis at the urging of a hungry friend to open this reasonably...more
The beauty is in the details at elegant Acquerello, San Francisco's top contemporary Italian table. If you arrive wearing black, you'll be offered the option of...more
Addison is a destination dining room for serious foodies. Located in the fancy Grand Del Mar resort, the decor looks like something out of an ornate Italian...more
When Thomas Keller sent a memo to his staff on April 1, 2006, suggesting they take over a recently closed restaurant without any remodeling whatsoever, everyone...more
Helmed by entertainment-biz caterer Akasha Richmond, this eco-friendly restaurant, bar, and bakery in Culver City serves healthy, surprisingly tasty, organic...more
This James Beard Award–winning chef (who you might have seen on the season finale of the 2006 Top Chef) doesn't rest on his laurels. His dining room may...more
There are those who will say this is pure hokum—it is, after all, a salmon bake outside a theme park—but it's also a pleasant surprise. A salmon...more
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