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Dallas is a city of steak houses, and this is perhaps the most classic. Come here for a look into old-boy Dallas and its cigar-smoking fat cats—though you...more
see the Dallas + Fort Worth guideThis buzzy (sometimes to the point of earsplitting) bistro with polished wood floors, French café-style rattan chairs, and large front windows seems more...more
see the Martha's Vineyard guideThe pioneer of the Fifth Avenue scene, this convivial Venetian place, with its wooden tables, rickety chairs, and understated yellow dining room, has held up...more
see the Brooklyn guide
Rising star and culinary rocket scientist Grant Achatz (formerly of Trio and Napa's French Laundry) raises the bar on New American cooking at his techno-chic...more
see the Chicago guideAllred's has no street address—it isn't anywhere near a street. Rather, it's inside the San Sophia gondola station at 10,550 feet. With that...more
see the Telluride guideThe secret may be out by now, but you'll still feel in the know as you sip your Patron Silver premium tequila on the rooftop terrace of this tri-level Nuevo...more
see the Brooklyn guideTo reach this European-style mountain hut at 12,000 feet, diners take a Snow-Coach ride up the slope. This tiny outpost in a European-style mountain hut nearly...more
see the Telluride guideReinterpreting authentic Spanish tapas is the specialty of chef/owner Jose Garces, who used to work with Douglas Rodriguez (the "godfather" of Nuevo Latino...more
see the Philadelphia guideThere was much local breast-beating when off-the-beaten-track sushi place Ambrosia decamped from its longtime home for the Miami Modern porte cochere of the...more
see the Key West guideA 800-degree clay and stone oven dominates the center of this 19th-century barn-cum-restaurant, which serves inspired pizza combos. The Punctuated Equilibrium...more
see the Vermont guide
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