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United States restaurants

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Al Biernat's, Dallas, Texas

Dallas is a city of steak houses, and this is perhaps the most classic. Come here for a look into old-boy Dallas and its cigar-smoking fat cats—though you...more

see the Dallas + Fort Worth guide
Editors' Pick
Alchemy, Edgartown, Martha's Vineyard, Massachusetts

This buzzy (sometimes to the point of earsplitting) bistro with polished wood floors, French café-style rattan chairs, and large front windows seems more...more

see the Martha's Vineyard guide
Editors' Pick
Al Di Là Trattoria, Brooklyn, New York

The pioneer of the Fifth Avenue scene, this convivial Venetian place, with its wooden tables, rickety chairs, and understated yellow dining room, has held up...more

see the Brooklyn guide
Editors' Pick
Hotel Photo
Alinea, Chicago, Illinois

Rising star and culinary rocket scientist Grant Achatz (formerly of Trio and Napa's French Laundry) raises the bar on New American cooking at his techno-chic...more

see the Chicago guide
Editors' Pick
Allred's Restaurant, Telluride, Colorado

Allred's has no street address—it isn't anywhere near a street. Rather, it's inside the San Sophia gondola station at 10,550 feet. With that...more

see the Telluride guide
Editors' Pick
Alma, Brooklyn, New York

The secret may be out by now, but you'll still feel in the know as you sip your Patron Silver premium tequila on the rooftop terrace of this tri-level Nuevo...more

see the Brooklyn guide
Editors' Pick
Alpino Vino, Telluride, Colorado

To reach this European-style mountain hut at 12,000 feet, diners take a Snow-Coach ride up the slope. This tiny outpost in a European-style mountain hut nearly...more

see the Telluride guide
Editors' Pick
Amada, Philadelphia, Pennsylvania

Reinterpreting authentic Spanish tapas is the specialty of chef/owner Jose Garces, who used to work with Douglas Rodriguez (the "godfather" of Nuevo Latino...more

see the Philadelphia guide
Editors' Pick
Ambrosia, Key West, Florida

There was much local breast-beating when off-the-beaten-track sushi place Ambrosia decamped from its longtime home for the Miami Modern porte cochere of the...more

see the Key West guide
Editors' Pick
American Flatbread, Waitsfield, Vermont

A 800-degree clay and stone oven dominates the center of this 19th-century barn-cum-restaurant, which serves inspired pizza combos. The Punctuated Equilibrium...more

see the Vermont guide
Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.



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