The restaurant at the American Hotel in Sag Harbor is as much of a Hamptons classic as the hotel itself, and more vibrant than the somewhat frayed guest rooms....more
With its harvest-scene murals and tables painted in quilt-style patterns, this "regional and seasonal" restaurant evokes old-fashioned Americana. (Sometimes to...more
Regulars of this convivial establishment are delighted now that it has relocated up the avenue to a larger space. It still serves northern Italian specialties,...more
Chef Martin Rios has lived in New Mexico most of his life, but he eschews chiles and spices for his flavors and sauce reductions. The result is a menu that...more
Who could resist ordering sausage-stuffed red mullet? The waiter at Anchovies & Olives, the latest in the Ethan Stowell empire, didn't let on that the...more
Gino Angelini's sophisticated comfort-food restaurant is where other chefs go when they're off duty—Mario Batali, for instance, tends to drop by when he's...more
In business since 1958, Angelo's has managed to become an institution (you can even find its dry rub in supermarkets now) without losing the respect of the...more
This unassuming little spot, nestled between scruffy delis and bagel bakeries in the heart of L.A.'s kosher district, is full of pleasant surprises. For...more
This chic, gilt-trimmed dining room frequented by society types is the city's finest. Although Anson is adjacent to touristy Old City Market, it's...more
Feeling nostalgic for a time gone by (and the low prices that went with it)? Head to this white clapboard shack, opened in 1947 and now surrounded by boxy...more
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