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United States restaurants

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Aqua Santa, Santa Fe, New Mexico

This place follows the credo (one that came relatively late to these parts) of everything local and seasonal. Owner and chef Brian Knox changes the menu every...more

see the Santa Fe + Taos guide
Editors' Pick
Arcodoro, Dallas, Texas

Sardinian cuisine in Dallas? You'd better believe it. Efisio and Francesco Farris import ingredients to create authentic Italian cuisine. They brag that...more

see the Dallas + Fort Worth guide
Editors' Pick
Hotel Photo
Arnold's, Eastham, Massachusetts

Arnold's is by far the best of Cape Cod's many clam shacks. Named, regrettably, for the Happy Days diner, it turns out lightly battered shellfish (including...more

see the Cape Cod guide
Editors' Pick
Arnold's Country Kitchen, Nashville, Tennessee

For less than a ten spot, you can enjoy what is commonly considered to be the city's best meat-and-three. For those not familiar with the Southern concept, this...more

see the Nashville guide
Editors' Pick
Arrows, Ogunquit, Maine

Green thumbs and green eaters go gaga for this acclaimed coastal restaurant, whose one-acre garden provides 90 percent of the menu's produce. Sprouting from the...more

see the Maine guide
Editors' Pick
A Single Pebble, Burlington, Vermont

The best Chinese food in Vermont, without question. Chef-owner Steve Bogart has cooked at the Great Hall of the People in Beijing and regularly tours China in...more

see the Vermont guide
Editors' Pick
Atria, Edgartown, Martha's Vineyard, Massachusetts

Named for a star used by sailors to navigate, Atria is the Vineyard's first certified organic restaurant. Christian Thornton, the chef (and co-owner, along with...more

see the Martha's Vineyard guide
Editors' Pick
Auberge du Soleil Restaurant, Rutherford, California

Auberge du Soleil was a gastronomic pioneer when it opened in 1981, and it still serves the wine-country cuisine that it helped to invent. Chef Robert Curry...more

see the Napa + Sonoma guide
Editors' Pick
Aurora, Dallas, Texas

Aurora is still a contender in Dallas's superheated dining universe: an intimate, Paris-style food shrine where globe-trotting gourmets can deconstruct a...more

see the Dallas + Fort Worth guide
Editors' Pick
Automatic Slim's Tonga Club, Memphis, Tenneesee

The Caribbean-Southwestern-Southern fusion menu here is not for traditionalists. But if you have an adventure-seeking palate, the choices (and the portions) can...more

see the Memphis + Graceland guide
Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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