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In restaurants, second acts are generally no match for the original. But Yerba Buena Perry in the West Village, younger sibling of the Lower East Side version,...more
see the New York City guideThe unassuming location of this tiny dining room in the Lakewood area hides what's really going on in the kitchen. The menu changes daily, and every dish is...more
see the Dallas + Fort Worth guideThis mountainside, members-only club opens its doors to outsiders for dinner during the ski season only. The catch: You can only reach it via a sleigh ride up...more
see the Vail + Beaver Creek guideHusband-and-wife team John Stewart and Duskie Estes have created a little Shangri-la in western County Sonoma with their country-style Italian roadhouse. In the...more
see the Napa + Sonoma guideDon't worry if you get a little lost trying to find this Japanese restaurant. The door blends right into the building's exterior wood paneling, and there's no...more
see the Brooklyn guideAt Zephrus, the Mansion House's casual restaurant, fresh salads topped with shrimp or soft-shell crab and generously sized sandwiches (grilled chicken breast...more
see the Martha's Vineyard guideThis storefront bistro, named after the popular grape, is a real find on fast-food-heavy Palm Canyon Drive. Belgian chef Nicolas Klontz turns out exceedingly...more
see the Palm Springs guideOwned by Robert Redford's Sundance Corporation, Zoom offers arguably healthier fare, made of fresher ingredients, than any of its Main Street competitors....more
see the Park City guideOfficially, the food's called Mediterranean, but the menu of burgers, raw oysters, and Caesar salad is pure California. Opened over two decades ago by...more
see the San Francisco guide
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