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U.S. Virgin Islands restaurants
The relaxed pace of life on the islands extends to the U.S. Virgin Islands' restaurant scene: It's common to find resort casual–clad diners feasting on Caribbean favorites such as conch fritters and johnnycakes (deep-fried biscuits). On St. Thomas, most of the best restaurants, such as Havana Blue and Cuzzin's, are found in the southern and eastern sections of the island. St. John's dining scene revolves around Cruz Bay, at places including La Tapa and P&P by-the-Sea. On St. Croix, foodies head to Christiansted and eateries such as Bacchus and Lalita. Prime dinner hours are 6 to 8 pm. Reservations usually aren't necessary, but it's a good idea to call ahead at upscale restaurants such as Kendrick's. During the August–October hurricane season, many establishments shut down entirely.
Caffeine fiends previously found it hard to get a fix on St. Thomas. Enter the Barefoot Buddha. Though its motto is "Hang Zen," you'll be doing more fueling up...more
Formerly Lotus Asian Grill and Sushi Bar (and owned by the same team that operates Havana Blue at Frenchman's Reef), Coco Blue Restaurant retained the sushi...more
After a morning scouting the shops of Charlotte Amalie, stop for lunch at this cozy restaurant, where the exposed brick walls and planked ceilings hint at the...more
Adjacent to Green Cay Marina, this nautically inspired restaurant caters to the yachties that dock their boats just outside. But it's popular with landlubbers...more
What do you get when you mix a buzz that's worthy of South Beach, the culinary prowess of New York, and the serenity of the Virgin Islands? This sexy,...more
For inventive fare in a charming setting, reserve a table in the leafy courtyard of this historic cottage (built in 1762). Waiters pull trays of warm, fragrant...more
Authentic Caribbean cooking doesn't get more down-home than this word-of-mouth spot just outside Cruz Bay, where St. Lucia native Patricia Moorehead whips up...more
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