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U.S. Virgin Islands restaurants
The relaxed pace of life on the islands extends to the U.S. Virgin Islands' restaurant scene: It's common to find resort casual–clad diners feasting on Caribbean favorites such as conch fritters and johnnycakes (deep-fried biscuits). On St. Thomas, most of the best restaurants, such as Havana Blue and Cuzzin's, are found in the southern and eastern sections of the island. St. John's dining scene revolves around Cruz Bay, at places including La Tapa and P&P by-the-Sea. On St. Croix, foodies head to Christiansted and eateries such as Bacchus and Lalita. Prime dinner hours are 6 to 8 pm. Reservations usually aren't necessary, but it's a good idea to call ahead at upscale restaurants such as Kendrick's. During the August–October hurricane season, many establishments shut down entirely.
Though Italian food may be the last thing you'd associate with the Caribbean, you won't regret a night at this bustling, local favorite just east of...more
This Coral Bay hangout is popular with islanders and other salty types, many of whom live on ships anchored just offshore. It's not uncommon to see someone...more
Tucked away in a shopping plaza about five minutes west of Christiansted, this Mediterranean newcomer is easy to dismiss based on its location. But Salud Bistro...more
Given its moniker, it's no surprise that this softly lit eatery in Bluebeard's Castle Hotel is known for a dazzling vista—in this case, the bobbing boats...more
The subdued white-wall aesthetic of this St. Thomas standby has let chef Tony Romano's culinary and artistic creations shine for nearly 20 years. Celebrities...more
Rhumblines serves up Caribbean and Pacific Rim cuisine in a relaxed backyard setting. Diners can mix and match pupu portions of dishes such as coconut-crusted...more
Authentic Caribbean cooking doesn't get more down-home than this word-of-mouth spot just outside Cruz Bay, where St. Lucia native Patricia Moorehead whips up...more
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