458 Vail Valley Drive
Vail , Colorado
Tel: 970 479 8050
Fax: 970 479 8052
Concierge.com's insider take:
Chef Thomas Salamunovich has a résumé that spans from San Francisco to France, but it's his time in Northern California that really shows. His dishes, like Petaluma organic free-range chicken with shaved Brussels sprouts and whipped potatoes, are a case in point. The space itself is lovely, located at the foot of Vail Mountain's Golden Peak lift. Check out the massive glassed-in wine cellar, too, with more than 7,500 mostly New World bottles.
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