352 E. Meadow Drive
Vail , Colorado
Tel: 970 476 0700
Concierge.com's insider take:
Were it not for the snowy landscape outside, you might think you were in an urban restaurant in a big coastal city. And it's not just the hum of the main dining room: Chef Kevin Nelson's New American menu emphasizes local produce and free-range meats—Colorado lamb chops, Prairie Harvest chicken breasts—and has pan-Asian, Latin, and Italian touches. Few dishes are as comforting after a day on the mountain as the potato-Parmesan soup with Serrano ham and white truffle oil. For an entrée, try the grilled pork chop served with chimichurri sauce and an apple-tomatillo tamale. Request a table near the fireplace in the window-wrapped room off the main dining room.
Breakfast and dinner only.
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