Avon , Colorado
Tel: 970 790 5500
Concierge.com's insider take:
At Cima, star chef Richard Sandoval aims to combine Rocky Mountain ingredients with Latin American flair. Sandoval looks for the freshest ingredients from local farms and ranches, and sources sustainable seafood. Standouts on the menu include the brightly flavored ceviches and rack of lamb with chorizo meatballs and pomegranate–mint salsa. The hand-muddled cocktails combine pisco, cachaça, and, of course, tequila.—Samantha Berman
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