Ludwig's, at the Sonnenalp, is divided into three parts: The stüberl (small dining room) and the sunroom are both cozy nooks replete with Bavarian...more
Chef Thomas Salamunovich has a résumé that spans from San Francisco to France, but it's his time in Northern California that really shows. His dishes,...more
Still one of Vail's hottest reservations, so book, like, yesterdaythis atmospheric eatery is named for its chef, who trained at the Culinary Institute of...more
With hot-pink walls, whimsical chandeliers, and cutesy menu items like "sushitini," Foxnut (oh, yeahand that name!) is not what you'd expect in...more
At Cima, star chef Richard Sandoval aims to combine Rocky Mountain ingredients with Latin American flair. Sandoval looks for the freshest ingredients from local...more
Hunkering under the towering Bavarian architecture of the Arrabelle in Lionshead, this French bistro evokes the Old World romance of a Parisian brasserie. The...more
It is a good sign that both the owner and head chef of this Northern Italian restaurant, which has a sister establishment in Aspen, are Italian. Their food is...more
A local dive that's consistently voted "Best Burger" by Vail's faithful denizens, Bart & Yeti's—named after two dearly departed dogs who served as...more
With a prime location at the base of Beaver Creek Mountain, inside the Park Hyatt, 8100 Mountain Grille is needling to be your new favorite aprés-ski hot...more
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