Tel: 34 96 371 2076
Concierge.com's insider take:
Many locals swear that La Rosa's rice dishes are even better than those of its neighbor, the more famous La Pepica. They're certainly cheaper, and the restaurant's long dining room and beachfront summer patio aren't swarming with tourists. Instead, Valenciano families come for unusual paella variations like arroz meloso con ortigas de mar—a creamy paella made with an underwater plant known as sea nettle—and plates of fideos negros, inky black spaghetti served with squid. Service is fast and professional (a bit of a rarity in this slow-paced neighborhood), and the wine list is surprisingly extensive.
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