Concierge.com's insider take:
Greek-born owner Eleni Skalbania, who opened the Wedgewood in 1984, is fond of traditional decor: Inlaid parquet floors, Turkish rugs, leather armchairs, antiques, brocades, and gilded fixtures are everywhere in her 83-room hotel. But modern comforts aren't neglected here—especially in the four penthouse suites, updated in summer 2006 to include Jacuzzi tubs for two, walk-in showers, heated limestone floors, and 37-inch flat-screen TVs. If the small gym isn't hitting the spot, call on general manager Philip Meyer. A former Tour de France cyclist, Meyer leads guests on spins around the seawall, the Gastown area, or even further afield (advance request required). After a ride, sampling chef Lee Parsons' French menus at the on-site Bacchus Restaurant should be nearly guilt-free.
From the readers of Condé Nast Traveler:
2011 Gold List
Overall Score: 88.8
- Design: 88.2
- Food: 88.2
- Location: 90.1
- Rooms: 87.4
- Service: 90.0
Also appeared in the Gold List in 2010, 2009, 2008, 2007, 2006, 2005
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