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restaurants
Vancouver restaurants
Vancouver's restaurant scene is impressive for a city of its size. The waterfront location means seafood is king, and especially in the downtown area, the city's large Asian population is reflected in the many sushi shops, noodle bars, and dim sum parlors. Most of Vancouver's upscale "foodie" restaurants are in the residential neighborhoods south of False Creek, which means that from Downtown you'll need to drive or take a short cab ride over one of the three bridges (Granville, Burrard, or Cambie). Be aware: High liquor taxes in British Columbia mean that wine prices in Vancouver restaurants can be exorbitant.
Vancouver's superstar Iron Chef Rob Feenie had a dust-up with his business partner and was locked out of his West Side restaurants Lumière and Feenie's in...more
Belgian-inspired and perpetually packed with hip, youngish locals, Chambar has the feel of a Prohibition-era speakeasy. The dimly lit lounge area, with its...more
The first thing you hear upon entering Hapa is a boisterous welcome cry. An izakaya is a Japanese pub, so don't walk in craving a California roll or expecting a...more
Despite a mostly non-Chinese clientele, the Imperial serves the most authentic food in the city. Five full-time dim sum chefs trained in Hong Kong produce...more
Okay, "legendary" may be pushing it a bit, but the huge, cheap bowls of steaming noodles at this cozy Chinese hole-in-the-wall in the West End are more than a...more
Set right on the downtown seawall, super-modern Lift has the best views in the city through its enormous walls of glass (which prop open like French doors in...more
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