Vancouver , British Columbia
Canada V6Z 2L9
Tel: 604 681 1164
Concierge.com's insider take:
Super-slick C (a play on "sea") is dramatically designed, with a mezzanine level overlooking a white-on-white main dining room, theater-style spotlights, and enormous two-story windows with views over False Creek and the outdoor terrace. Executive chef Robert Clark and chef de cuisine Lee Humphries create sustainable seafood dishes that measure up to the cool and modern setting. Unexpected ingredients like lees from the Artisan Sake Maker on Granville Island make regular appearances, as does the restaurant's signature octopus bacon. A six-course iteration of signature dishes (spot prawns, foie gras, lobster) prepared in astonishing ways with wine pairings is worth the whopping $275 price tag (there's also a less elaborate tasting menu with wines at $170). If you don't want to splurge, order the special, whatever it is. The seafood-friendly wine list focuses on sparkling wines and whites with crisp acidity, mostly from France, Germany, and North America.—Kasey Wilson
Open Mondays through Fridays 11:30 am to 2:30 pm and 5 to 11 pm, Saturdays and Sundays 5 to 11 pm.
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