1535 Johnston Street
Vancouver , British Columbia
Canada V6H 3R9
Tel: 604 669 9030
Concierge.com's insider take:
The place to be at the Sandbar, a boisterous 300-seat Granville Island seafood spot, is the rooftop patio. Literally tucked beneath the Granville Bridge, it has gorgeous views of the city, plus heat lamps, a roaring fireplace, and blankets to wrap up in during the winter. No reservations are accepted on the roof, so if you can't come early to get a spot, grab a table in the beamed, lodgelike indoor dining room. Here, a crowd of tourists and locals tucks into small plates like crispy wok-fried squid and grilled scallop kebabs, which are admittedly average at best. Better bets include lobster pulled live from the tank, fresh-harvested mussels, and the house specialty: salmon fillet baked on a cedar plank and glazed with brown sugar, soy, and lemon. But the best-kept secret is the made-to-order sushi by Chef Hoshi, a contemporary of Tojo's, where the prices start at $2.50.—Kasey Wilson
Open Sundays through Thursdays 11:30 am to midnight, Fridays and Saturdays 11:30 am to 1 am.
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