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1128 W. Georgia Street
Downtown
Vancouver , British Columbia
Canada V6E 0A8
Tel: 604 695 1115
Concierge.com's insider take:
Early 2009 saw two big New York chefs land in Vancouver: Daniel Boulud, who courted the press for months promoting the opening of his DB Bistro Moderne and takeover of Lumière, and Jean-Georges Vongerichten, who opened Market at the new Shangri-La Vancouver Hotel but kept the hype—and prices—relatively low. In an elegantly understated dining room dressed in taupes and grays, executive chef David Foot keeps the focus on purity of flavors, ably executing Vongerichten's dishes, many of them signatures from his other restaurants: black truffle and Fontina pizza, crispy Parmesan-crusted organic chicken, soy-glazed short ribs with apple-jalapeño puree, pavlova with passion fruit sorbet. All entrées are in the $20 range; the wine list, which emphasizes British Columbia wines, is also reasonably priced. But there's no compromise here, neither in the quality of ingredients nor the professionalism of the staff. The restaurant also comprises the Market Bar for light snacks and the Market Café for burgers and pizzas.—Kasey Wilson
Open Mondays through Fridays 11:30 am to 2:30 pm and 5:30 to 10:30 pm, Saturdays, 5:30 to 10:30 pm.
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