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Vancouver restaurants

Vancouver's restaurant scene is impressive for a city of its size. The waterfront location means seafood is king, and the city's large Asian population is reflected in the many sushi shops, noodle bars, dim sum parlors, and food trucks, especially in the downtown area. Most of Vancouver's upscale food-savvy restaurants are on Alberni Street behind old brick facades in Yaletown or heritage-hip Gastown. But a short cab ride over one of the three bridges (Granville, Burrard, or Cambie) will take you south to the big-name and hyper-local establishments of Bishop's, Tojo's, and Vij's. Be aware: High liquor taxes in British Columbia mean that wine prices in Vancouver restaurants can be exorbitant.

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L'Abattoir, Vancouver

Manhattan has its Meatpacking District, Vancouver's Gastown has Blood Alley. It's named for the buckets of blood spilled on cobblestones by butchers who ran...more

Editors' Pick
Legendary Noodle House, Vancouver

Okay, "legendary" may be pushing it a bit, but the huge, cheap bowls of steaming noodles at this cozy Chinese hole-in-the-wall in the West End are more than a...more

Editors' Pick
Lift Bar & Grill, Vancouver

Set right on the downtown seawall, super-modern Lift has the best views in the city through its enormous walls of glass (which prop open like French doors in...more

Editors' Pick
Hotel Photo
Market by Jean-Georges, Vancouver

The prices have crept up since Jean Georges Vongerichten first opened Market at the Shangri-La Hotel in 2009. Chefs come and go, but one of Jean Georges'...more

Editors' Pick
Rangoli Grill, Vancouver

Gregarious owner Vikram Vij and wife Meeru are best known for their fabulous, dinner-only, reservations-not-accepted Vij's restaurant. By all means try to...more

Editors' Pick
Hotel Photo
Salt, Vancouver

Located in a scuzzy back alley in Gastown, Salt Tasting Room is an unlikely destination on Vancouver's culinary map. But this wine bar is a popular spot with...more

Editors' Pick
Hotel Photo
The Sandbar, Vancouver

The place to be at the Sandbar, a boisterous 300-seat Granville Island seafood spot, is the rooftop patio. Literally tucked beneath the Granville Bridge, it has...more

Editors' Pick
Thierry Chocolaterie Patisserie Cafe, Vancouver

When it comes to classic European pastry chefs, Vancouver's got some of the best. Thierry Busset, an accommodating Frenchman, led the pastry programs at CinCin...more

Editors' Pick
Hotel Photo
Tojo's, Vancouver

Hands-down the best sushi restaurant in Vancouver, Tojo's (named for owner/chef Hidekazu Tojo, known here as "Tojo-san") occupies a misleadingly...more

Editors' Pick
Hotel Photo
West Restaurant & Bar, Vancouver

West's menu changes with the seasons to highlight the finest sustainable ingredients the West Coast has to offer. Chef Quang Dang's contemporary interpretation...more

Editors' Pick
Results 11-20 of 20  | previous   1 2
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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