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restaurants
Vancouver restaurants
Vancouver's restaurant scene is impressive for a city of its size. The waterfront location means seafood is king, and especially in the downtown area, the city's large Asian population is reflected in the many sushi shops, noodle bars, and dim sum parlors. Most of Vancouver's upscale "foodie" restaurants are in the residential neighborhoods south of False Creek, which means that from Downtown you'll need to drive or take a short cab ride over one of the three bridges (Granville, Burrard, or Cambie). Be aware: High liquor taxes in British Columbia mean that wine prices in Vancouver restaurants can be exorbitant.
Early 2009 saw two big New York chefs land in Vancouver: Daniel Boulud, who courted the press for months promoting the opening of his DB Bistro Moderne and...more
No kitchen, no chef, and a location in a scuzzy back alley in Gastown—Salt Tasting Room is an unlikely destination on Vancouver's culinary map. But this...more
The place to be at the Sandbar, a boisterous 300-seat Granville Island seafood spot, is the rooftop patio. Literally tucked beneath the Granville Bridge, it has...more
Gregarious owner Vikram Vij and wife Meeru are best known for their fabulous, dinner-only, reservations-not-accepted Vij's. By all means, try to squeeze in...more
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