Campo Santa Marina
Tel: 39 041 528 5239
Concierge.com's insider take:
In a quiet campo near the Rialto, this upmarket osteria with its beamed ceiling and polished dark-wood bar gets all the details right: The various breads are all made in-house, and the intervals between courses are filled by tiny amuse-bouche dishes. The seafood-focused menu includes first courses like creamed borlotto-bean soup with fresh chunks of tuna, and ravioli stuffed with turbot and mussels in celery broth. Follow this up with fried soft-shell crabs and tender artichokes, or bream filet with asparagus au gratin. The warm chocolate tart dessert is locally—and deservedly—famous.
Open Tuesdays through Saturdays 7:30 to 9:30 pm.
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