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Vienna restaurants
It's not all about Tafelspitz (boiled beef served with apple and horseradish sauces) and Wiener Schnitzel (breaded, fried veal scallops)—though the traditional specialties should not be ignored. There's quite a culinary renaissance going on in the city, with influences from all over Europe and beyond. Don't miss an outing to the Wiener Heurigen—the wine taverns serving new wine that are attached to wineries on the outskirts of the city. And definitely hit a Kaffeehaus.
For centuries the city's grand cafés have served as Vienna's communal living room as well as a working studio for the capital's crush of starving...more
Despite being under the direction of renowned caterer Attila Dogudan, Do & Co's menu is an awkward potpourri of international cuisines. Goose liver in a...more
This sprawling double-decker restaurant on the Danube Canal was an instant success when it opened in 2010. The more formal ground-floor restaurant could get by...more
This would qualify as one of the grandest of Vienna's grand cafés if it didn't go one step further and offer a serious, contemporary menu as well....more
Perfect for an after-opera dinner, this lush restaurant is all operatic flamboyance itself, from its setting in the middle of the central Stadtpark to its...more
One of the best places to watch bona fide Viennese society, the Friese family's Jugendstil restaurant and café has been attracting deep-pocketed...more
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