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Vienna restaurants

It's not all about Tafelspitz (boiled beef served with apple and horseradish sauces) and Wiener Schnitzel (breaded, fried veal scallops)—though the traditional specialties should not be ignored. There's quite a culinary renaissance going on in the city, with influences from all over Europe and beyond. Don't miss an outing to the Wiener Heurigen—the wine taverns serving new wine that are attached to wineries on the outskirts of the city. And definitely hit a Kaffeehaus.

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Coffee and Teahouses, Vienna

For centuries the city's grand cafés have served as Vienna's communal living room as well as a working studio for the capital's crush of starving...more

Editors' Pick
DO & CO Restaurant, Vienna

Despite being under the direction of renowned caterer Attila Dogudan, Do & Co's menu is an awkward potpourri of international cuisines. Goose liver in a...more

Editors' Pick
Halle, Vienna

Halle's thoroughly modern menu features a blissfully batter-free grilled squid and a tart rosehip mousse with cranberry sauce. But don't go expecting a generic...more

Editors' Pick
Heurigen, Vienna

A Heuriger is an Austrian wine restaurant, usually located at a vineyard, where servers wear lederhosen and dirndls, and a buffet is stocked with salads, fresh...more

Editors' Pick
Motto am Fluss, Vienna

This sprawling double-decker restaurant on the Danube Canal was an instant success when it opened in 2010. The more formal ground-floor restaurant could get by...more

Editors' Pick
Österreicher im MAK, Vienna

This would qualify as one of the grandest of Vienna's grand cafés if it didn't go one step further and offer a serious, contemporary menu as well....more

Editors' Pick
Plachutta, Vienna

With the charm of an Austrian Gasthaus and the elegance of haute cuisine, Plachutta prides itself in preparing exemplary Tafelspitz (a traditional boiled beef...more

Editors' Pick
Steirereck, Vienna

Perfect for an after-opera dinner, this lush restaurant is all operatic flamboyance itself, from its setting in the middle of the central Stadtpark to its...more

Editors' Pick
Vestibül, Vienna

This showcase for chef Christian Domschitz's updated Viennese cuisine is worth a stop for the interior drama alone. Located in the former imperial entrance of...more

Editors' Pick
Zum Schwarzen Kameel, Vienna

One of the best places to watch bona fide Viennese society, the Friese family's Jugendstil restaurant and café has been attracting deep-pocketed...more

Editors' Pick
Results 1-10 of 10  |  
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.



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