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Chez Shack, Pilón

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met the chef...

Posted on: June 28, 2009 at 4:46PM

by foodplanet
Joined: June 28, 2009
Posts:1
We visited vieques under Guye's tenure, and the food was spot on! The Cioppino was the best ive ever had, (usually too heavy on the wine) and the choux pastry gnocchi (the chef shared his recipe with me while sharing his stock of Poire William with my wife and I. Delightful!) was melt in your mouth fabulous. Do visit.
‹ Previous: Sol Food | Next: El Quenepo ›
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