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Warsaw restaurants
Polish food gets bad press, but the country's fare isn't all pork and cabbage. True, the traditional staples tend to be hearty peasant grub, but the best Polish cooking draws on foreign influences from across the continent. Pierogi, often misleadingly translated as dumplings, are really more like ravioli, and even meat-and-potatoes basics such as bigos (huntsman's stew) have lately acquired a more delicate flavor.
Outside this family-run restaurant is a wrought-iron dragon, which somehow seems fitting for an establishment that dates from 1894. Bazyliszek serves refined...more
A bright corner of the otherwise forbidding Royal Meridien Bristol hotel, this bistro features lots of light, a tile floor, and checkered graphics on the walls....more
The unique chairs in this museum café, each designed by a different artist, befit the eclectic menu of inexpensive Polish and international food....more
A prewar villa in a tree-lined neighborhood houses the homiest of Warsaw's upscale eateries. The interior is a series of rooms, somewhat overcrowded with small...more
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