Who could resist ordering sausage-stuffed red mullet? The waiter at Anchovies & Olives, the latest in the Ethan Stowell empire, didn't let on that the...more
This elegant restaurant, just north of the Downtown core, has been serving Pacific Northwest cuisine for over five decades. It seems to have undergone a subtle...more
Stylish bamboo accents, artsy ceramic ware, and the lack of fluorescent lighting put Green Leaf in a class above most Vietnamese joints in the International...more
You'll have to plan your entire day around dinner at the Herbfarm. Not only is it out in the suburb of Woodinville, but dinner here is a four-hour, nine-course...more
Bold Korean flavors meet classic French technique at this tiny, buzzing bistro in the Wallingford district. If the pairing sounds like a stretch, fear not:...more
Chef Jonathon Sundstrom left the W Hotel's popular Earth and Ocean to open this small, rustic bistro, serving inventive small plates. Exposed beams, wooden...more
This authentic-feeling French bistro near the Pike Place Market is the next best thing to a trip to Paris. The zinc bar, slate tabletops, tile floor, even the...more
There's little doubt that chef William Belickis conceived this South Lake Union stunner, opened in fall 2009, as a four-star contender. It's here in the Jewel...more
Salumi devotees are a passionate bunch, lining up outside this closet-size Italian eatery near Pioneer Square every afternoon, swooning over their favorite...more
Lots of Seattle restaurants proffer seasonally inspired cuisine prepared with local ingredients, but only Six Seven, at the Edgewater hotel, has a waterfront...more
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