Washington, D.C.

Completely revamped by restaurant design guru Tony Chi in summer 2006 this restaurant at the Park Hyatt, once a prix fixe, white-linen affair, now sports a...more

Chef Eric Ziebold previously worked at D.C.'s Vidalia (1990 M St. N.W.; 202-659-1990; www.bistrobis.com/vidalia), but it was the eight years under Thomas...more

This Chinatown dive won't win any interior-design awards, but the spartan digs make the Hong Kong cuisine taste that much more authentic. The late hours (2...more

Jamie Leeds made a name for herself at 15 ria (1515 Rhode Island Ave. N.W.; 202-742-0015; www.15ria.com), but she longed for her own place in her own...more

The menu at Maestro, a contemporary Italian restaurant in a suburban Ritz-Carlton, is divided into two parts: La Tradizione and L'Evoluzione. Chef Fabio...more

You don't necessarily expect a Puckish sense of humor with such serious food, but because superchef Michel Richard originally trained as a pastry chef,...more

A six-stool outpost on the second floor of the popular Café Atlántico is the smallest restaurant in Spanish chef José Andrés's...more

Expect a lot of name-dropping and famous political faces in this white-tablecloth power den close to the White House. It seems that everyone here has an...more

When Peter Smith, formerly of Vidalia, opened this cavernous Penn Quarter restaurant in the fall of 2006, diners immediately began filing in for his creative...more

This lively Penn Quarter Indian restaurant makes a contemporary statement with its decor (tamarind hues, clean lines, blond wood) and menu (a lighter,...more