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Weimar restaurants
Thuringian cooking is meat-based (stews and pot roasts) and often accompanied by dumplings flavored with onions or parsley, and fried as often as boiled. Even if that sounds unpromising, you can eat surprisingly well at the following places:
Elephantenkeller, or Elephant Cellar, is one of two restaurants in the Hotel Elephant that specializes in traditional fare. Located down a flight of stone...more
This bustling, friendly bar with scrubbed wooden tables offers excellent beer and bratwurst for less than one euro. Not familiar with the local brews? Just keep...more
Located next door to the Goethehaus, this 350-year-old, formal Thuringian restaurant is the only one of its kind with a Michelin listing, and the kitchen's...more
Named in reference to Weimar's famous October onion market, the mischievous-looking angels on this menu all tote the pungent bulbs. Again, traditional...more
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