Tel: 3643 80 26 66
Fax: 3643 80 26 10
Concierge.com's insider take:
Elephantenkeller, or Elephant Cellar, is one of two restaurants in the Hotel Elephant that specializes in traditional fare. Located down a flight of stone steps, the decor is rustic, and the food represents Thuringian cooking is at its best. For a perfect German meal, pair the pickled trout and fried potatoes with the Köstritzer Schwarzbier, or black beer. The hotel's more formal restaurant, the Anna Amalia, features a garden terrace and serves "Italian-German nouvelle cuisine."
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