Whistler , British Columbia
Tel: 604 935 0200
Concierge.com's insider take:
A 50-seat restaurant and wine bar that specializes in modern French cuisine, Après is as intimate as Whistler dining gets. Chef Eric Vernice's reputation (he came from Whistler's acclaimed Bearfoot Bistro) and the good-looking space (a narrow room with curving walls and colorful lighting) make it one of Whistler's hottest tables. The menu changes seasonally, but two regular favorites are quail with foie gras tortellini and pan-roasted Atlantic monkfish accompanied by crab soufflé. There is also an extensive cheese menu. Check out the "culinary adventure" cooking classes in spring and summer.
Dinner only. Closed May and October.