Carretera TulumBoca Paila
Tel: 52 984 877 8523
Concierge.com's insider take:
Worship the sunset with a frosty margarita while nibbling on feather-light chips with lime-infused salsa. Segue to shrimp rubbed with achiote (a pungent yucatecan red spice similar to a curry) and flash grilled over a wood fire. Better yet, start the day with homemade yogurt over papaya and pineapple, and return for as many meals as possible. Renowned for its toes-in-the-sand simplicity, this deceptively rustic restaurant at the Zamas Hotel in Tulum serves some of the finest inexpensive meals in the Riviera Maya. Wood tables and chairs painted bright blue, orange and yellow balance on uneven floors indoors and sink into the sand beneath a grass awning beside the sea. A revolving display of handcrafted jewelry and textiles amuses diners awaiting a seat (pre-wedding parties and other large groups are commonplace at dinner). Check into an oceanfront hut for a few days, and you can work your way through the extensive menu from wood-fired pizzas to fish tacos, veggie-packed salads to grilled lobster.
Open daily 7:30 am to 10 pm.
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