In hip Zurich West is this half-designer, half-homey, all-Swiss new institution—a kind of mega-Pain Quotidien serving beer instead of soup. The name means...more
An only-in-Zurich (okay, and also in Basel) experience: eating in the dark. Really, really dark. Pitch black. This isn't all gimmick; it's to enable...more
A leafy anomaly in a meat-and-potatoes city, the vegetarian Haus Hiltl restaurant dates back to 1898, when one Ambrosium Hiltl decided rösti potatoes and...more
For decades this old-fashioned brasserie of a place has hosted visiting and resident stars and dignitariesone suspects more because of what's on the...more
This cool glass box inside the Schiffbauhausthe old shipyard building that's an entire neighborhood-within-a-neighborhood in hip Zurich Westis...more
Young chef Chris Trewer recently left the Eden au Roc, for whom he'd won a pair of Michelin stars, to open this spare, elegant place with its textured...more
A current hot spot thanks to owner Andy Stutz, locally renowned for his Seidenhaus Fabric Frontline, source of Switzerland' sweetest silks. The wild decor...more
This combination deli-restaurant offers a stylish take on traditional Swiss cuisine that emphasizes the ripest locally sourced harvest. The approach is evident...more
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