This combination deli-restaurant offers a stylish take on traditional Swiss cuisine that emphasizes the ripest locally sourced harvest. The approach is evident...more
A current hot spot thanks to owner Andy Stutz, locally renowned for his Seidenhaus Fabric Frontline, source of Switzerland' sweetest silks. The wild decor...more
Young chef Chris Trewer recently left the Eden au Roc, for whom he'd won a pair of Michelin stars, to open this spare, elegant place with its textured...more
This cool glass box inside the Schiffbauhausthe old shipyard building that's an entire neighborhood-within-a-neighborhood in hip Zurich Westis...more
For decades this old-fashioned brasserie of a place has hosted visiting and resident stars and dignitariesone suspects more because of what's on the...more
A leafy anomaly in a meat-and-potatoes city, the vegetarian Haus Hiltl restaurant dates back to 1898, when one Ambrosium Hiltl decided rösti potatoes and...more
An only-in-Zurich (okay, and also in Basel) experience: eating in the dark. Really, really dark. Pitch black. This isn't all gimmick; it's to enable...more
In hip Zurich West is this half-designer, half-homey, all-Swiss new institution—a kind of mega-Pain Quotidien serving beer instead of soup. The name means...more
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